Hershey's Chocolate Pound Cake

There have been some requests....

Preheat oven to 325.

2 sticks (1 cup) butter
2 cups of sugar
4 eggs
8 Hershey Bars (1.55oz each)
1/4 tsp baking soda
1 cup buttermilk (I use 1Tbsp vinegar and the rest milk instead)
2 and 1/2 cups of flour
1/8 tsp salt

Cream together the butter and sugar. Add eggs one at a time.
Melt Hershey bars and add to mixture.
Add baking soda to milk.
Alternately add milk mixture and flour to the sugar mixture.

Grease a bundt pan and pour in batter.
Bake at 325 for 1 hour 15 minutes to 1 hour 25 minutes (until a toothpick comes out clean).

Enjoy!!